Bandon Pacific is part of The Pacific Seafood Group seafood processing companiesand is located just south on the southern Oregon coast. Bandon Pacific is a primary processor of numerous species of West Coast Groundfish, Shrimp, Crab and Salmon, which is unloaded directly from the fishing vessels and processed swiftly to assur quality.. Fishing is the major industry of the Port of Charleston and the Pacific Seafood Group supports the community and fishermen that deliver high quality seafood to the docks at Charleston. The processed fish, crab and shrimp are marketed both domestically and internationally. Bandon Pacific is a high volume processing facility with an experienced staff and equiped with processing technology such as Cryogenic Freezers for the best quality frozen products on the market and automated peelers for shrimpmeat.

SPECIALTIES: "SeaRock" and "Ocean Fresh" brands of I.Q.F. cooked and peeled Shrimpmeat, "SeaRock" brand frozen Dungeness crab sections, and whole frozen crab,, "Newport" brand fillets of various rockfish and sole species as well as H&G Black Cod and Channel Rock for the export markets.

Bandon Pacific
63501 Boat Basin Road
Charleston OR 97420

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